Camí de la Mina is a wine made from 40-year-old vines that grow in licorella soil in Gratallops and sandstone in Torroja providing minerality and direction to the wine.
The alcoholic fermentation is spontaneous, carried out with indigenous yeasts from the grapes themselves. The maceration lasts 10 to 14 days, during which we gently stir the must to obtain a minimal and delicate extraction. Malolactic fermentation follows, and then the wine is aging for 12 months, half in French oak barrels and half in 1000 L ceramic stoneware vats.
Camí de la Mina has a very complex aromas blendind black fruits, violet blossom and spicy aromas. It is an unctuous and elegant wine.
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In Clos Pachem we produce thrilling wines in an environmentally friendly fashion. We cultivate the land in a sustainable way. In the same manner, in the cellar, the sustainable architecture has been fundamental. Our goal is to produce honest wines that faithfully respect and express our territory. We choose to vinify with a low extraction and to use materials which preserve the grapes and its aromas. Our wines reveal the delicacy and freshness of the Priorat. We will be very happy to team-up for a sustainable relationship.
About the name of the winery, it is inspired by Michel’s children who are PAul, CHarles and EMma. In fact, Clos Pachem defends family values : this is an heritage.
All these are the values which we all share as team members in Clos Pachem.
We are pleased to present you our wines that reveal the delicacy and freshness of the Priorat:
You might find more information about us in our web site : https://clospachem.cat/en/home/
One fine body…