A family winery, dedicated to the production and aging of aged and semi-mature organic wines.
With an annual production of 40,000 bottles. The elaboration of our wines begins in the vineyards. We have a small exploitation of tempranillo which allows us a meticulous care of our excellent raw material.
We always harvest the grapes manually in boxes. In the winery, it will be destemmed and passed to the small capacity fermentation tanks (10,000 l.). This confers one of the best characteristics of Veronica's wines. The small capacity of our tanks allow a greater contact between the grape and the must and therefore, a greater extraction of color and aromas. After the fermentations the wine is aged in barrels.