TEMPRANILLO CURIÓSALBET I NOYA
TEMPRANILLO CURIÓS | ALBET I NOYA
this was the first organic wine we made at Albet i Noya. It was 1979 and we've never stopped making it since then. Why would that be?
Be curious and try this young 100% Ull de llebre red.
|Winery||ALBET I NOYA|
|Litrage||ALBET I NOYA l.|
ALBET I NOYA
Albet i Noya, pioneers in vineyards and organic wines since 1978. Located in the nucleus of Sant Pau d'Ordal, Subirats, we have made the terraces and vineyards of Costers d'Ordal our most distinctive seal. We produce normal and sparkling wines within the Penedès as designation of Origin, endorsed by a long tradition of more than five generations in the Can Vendrell de la Codina estate. Currently, we own 80 hectares of vineyard and work with 25 different varieties of grapes, among which we find local and foreign grapes as well as grapes belonging to projects for the recovery of pre-phylloxera varieties and crossed varieties.
Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.