INNAT CAVA NON SULPHITES
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
INNAT CAVA NON SULPHITES | EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
INNAT CAVA DRY (BRUT NATURE) WITHOUT SULPHITES ADDED
CAVA ELABORATED WITHOUT SULPHITES ADDED, FROM GRAPES FROM XAREL·LO AND MACABEU, FROM THE MOST PLAIN VINEYARDS THAT SURROND THE FARM; GRAVY, SANDY AND FRESH LANDS THAT GIVE US A SPECIAL ACIDITY TO OBTAIN A VERY SPECIAL CAVA
GRAPE VARIETY: XAREL·LO (60%) MACABEU (40%)
TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS
AGING: AGED IN THE CAVA DURING 12 TO 14 MONTHS
D.O: CAVA
BOTTLE TYPE: BOTTLE OF 75 CL
ALCOHOL CONTENT: 11,5º
TASTING NOTES
OF ELEGANT AND FINE BUBBLE, WITH FLORAL AROMAS. IN MOUTH WE FIND ABALANCED ACIDITY, WITH WHITE FRUIT TASTES AND NOTES OF FINISHED TOAST BREAD
PRODUCTION
TRADITIONAL METHOD. SECOND FERMENTATION TAKES PLACE IN THE BOTTLE
WINE PAIRING
FIDEUÀ WITH MUSHROOMS, RED TUNE WITH TERIYAKI SAUCE, CHOCOLATEBROWNIE AND NUTS
| Name | INNAT CAVA NON SULPHITES |
| Winery | EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE |
| Type Wine | Sparkling |
| Alcohol Grade | 11.50º |
| Litrage | EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE l. |
| Country | Spain |
| Year | 0.750 |
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
The Eudald Massana Noya, is the result of the Massana family`s hstory, dedicated to viticulture, on a property of 30 hectares of vineyards located in the heart of the Penedés, in Sant Pau d`Ordal (Subirats). The different types of soils on the estate make it an ideal area for elaborating high qualitymwines and cavas. From our very beginnings, we positioned ourselves for ecological and biodynamic farming, turning these two types offarming into a work philosophy. We use only grapes cultivated on our estate in order to elaborated our wines and cavas. We grow 12 different varieties: 6 whites and 6 reds.
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